Butternut Squash Stew ©2016 Drew Emborsky, aka The Crochet Dude® Ingredients 1 small onion chopped 6 cloves garlic, minced 1 small fennel bulb, sliced thin 2 cups butternut squash, peeled cut into small cubes 8 oz brussels sprouts, trimmed and cut in half 4 cups chicken broth (or veggie broth) 2 tbsp fresh chopped…
When I was a little boy my mom would make this recipe, one that she had started using long before I was born, and it was always one of my absolute favorites. Before she passed away I copied all her recipes into my own little notebook (so I could ask her questions, because y’all “milk”…
I got hungry so I threw together one of my fave go-to easy peasy dinners: chicken pesto pasta! And if you would rather, you can totally leave out the chicken and it’s truly just as delicious! Ingredients 8 oz pasta 2 tbsp olive oil (I like extra virgin) salt and pepper 1 tsp nutmeg…
I got hungry, so I cooked a big pot of one of my favorite comfort foods: creamy cauliflower soup – but the twist is that this one is actually vegan! Here’s the recipe so you can make it too: Ingredients 1 head of cauliflower (chopped into pieces) 3 carrots (chopped coarsely) 1 c celery (chopped…
I’ve been spatchcocking poultry for a couple of years now and I have to say it ranks right up there with my favorite cooking methods. The main thing I love is that when you spatchcock a bird it ends up flat, and when it’s flat all the pieces of the bird are more or less…
