Y’all sometimes it needs to be quick and easy, period. This is one of my fave recipes that can go from the freezer to the table in under 30 minutes. Because if you’re anything like me, you likely forgot to thaw something to cook for dinner….
Turkey Sloppy Joes
©2016 Drew Emborsky, aka The Crochet Dude®
2 lbs ground turkey (can be frozen or thawed)
Montreal Steak Seasoning (or salt & pepper, or spice of choice)
1 jar (23.5 oz) of your fave marinara or pasta sauce
1 cup ketchup
8 regular sized hamburger buns
In a large nonstick skillet brown the turkey on medium low heat turning it often and breaking it up into little pieces. Sprinkle liberally with Montreal Steak Seasoning, or salt & pepper to taste. Cook for five minutes more.
Add marinara sauce and ketchup and mix well. Cook until hot.
I like to toast my buns before serving. Makes 8 quarter pound sloppy joes.
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